Tag: east london

  • Cascabel’s London

    Cascabel’s London

    Cascabel is a multidisciplinary creative studio, founded in Buenos Aires by Estefi Panizza and Diego Jalfen, and based in London. Cascabel specialises in unique bespoke experiences, working with global lifestyle clients across a wide range of industries – from art and gastronomy to design and technology.

    Estefi and Diego are also the founders of Radio Cascabel, a project we’ve talked about before and that they describe as “an online platform for the musicians and artists who are creating the sounds of tomorrow.” Radio Cascabel works with NTS Radio, the British Council, Resonance FM/Extra and hosts a monthly column on Monocle 24, as part of their art and culture review program. Radio Cascabel’s latest event, Greetings from Space, will take place at the new EXP Cantina by the canal in Hackney Wick on August 10th and will bring together the best of Argentinian and British music, food and culture – you can find more information about the event on Resident Advisor.

    We asked Estefi and Diego to share with us some of their favourite places in London.

     

    Institute of International Visual Arts

    This place is a visual arts organisation based in East London that collaborates with contemporary artists, curators and writers. We discovered them through this music exhibition inspired in London’s first magazines for improvisers, sonic artists and musicians during the 70’s and 80’s.

    1 Rivington Place, EC2A 3BA

    Second Home

    This amazing co-working space is where we choose to work every day, have meetings and attend to workshops. We produced an event for their cultural programme based on silence walks around East London to contemplate the sounds that surround us, WALK AND LISTEN PROJECT, with their support and with Argentinian sonic artist Ulises Conti. Second Home describes itself as ‘a new type of workspace and creative hub‘.

    68-80 Hanbury St, E1 5JL

    Rough Trade

    As you might know, London is a very musical city. This is our favourite record shop and where we go to see lots of live music shows, such us Factory Floor, Mac Demarco and Angel Olsen Music among others.

    The Old Truman Brewery, 91 Brick Ln,  E1 6QL

    Rochelle Canteen

    This is the place where we love to have lunch. It looks out onto the grassy playground and the trees of Arnold Circus. Whenever it’s warm enough the tables are set outside for a peaceful meal in the sun. The food is provided by Arnold & Henderson, who established the Rochelle Canteen in 2004 and since then, it has rapidly become one of London’s destination restaurants.We handpicked this spot for one of our Seasonal Banquets, a marketing activation we developed for a winery group in the UK.

    London Centre for Book Arts

    This is an artist-run, open-access studio dedicated to book arts and artist-led publishing. We love this place because you can see the work process and how things get done.  It is a hidden gem, located in Hackney Wick and one block away from Exp Cantina, the new venue where we will host our ‘Greetings from Space’ event.

    Dace Road, E3 2NQ

  • LAW Magazine

    LAW Magazine

    LAW (Lives and Works) is an independent bi-annual magazine based in London. LAW is concerned with documenting the overlooked and portraying the beautiful everyday, giving people a sense of belonging and recognition. We visited LAW studios in Hackney and photographed Editor-in-Chief John Joseph Holt and Creative Director Joseph Prince in their working space.

    Photographs by Jack Johnstone.

    www.law-mag.com

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  • E5 Bakehouse London

    E5 Bakehouse London

    E5 Bakehouse is an independent, artisan bakery and coffee shop based in East London. Founded in 2012, the bakery is home to a strong team of passionate bakers, chefs and baristas who are committed to a conscious business approach, considering every element of their production process to ensure the produce is both tasty and sustainable.

    Our contributor, Mónica R. Goya caught up with Ben Mackinnon, the founder of E5 Bakehouse. Read the interview after the photos.

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    It all started with you delivering bread to your neighbours once a week, did you expect your business to grow so much?

    No, in fact I imagined just baking a couple of days a week by myself, but opening the place up to more people joining in has been a fantastic experience and the product and environment so much richer.

    You came up with the idea of starting a bakery while on sabbatical in Spain. What inspired you and was it a difficult decision?

    I was looking to find a career I could believe in, something which fused making something by hand with my passion for ecological sustainability. I baked a loaf and a seed was planted. It wasn’t until I was hanging out at a bakery in Fez, Morocco that I thought: this is it!

    Were there any other ideas you considered before setting up the Bakehouse?

    I was looking at starting a business installing solar panels.

    What is a typical day like for you?

    There isn’t one. At the bakehouse I am either making bread, teaching people, or spending time with the team.

    What is the most difficult about managing a team?

    Letting go and trusting in people.

    Are there any moments when you miss your consultant job?

    Not yet.

    What was the most difficult part of establishing your own bakery and how did you learn to make bread?

    Taking time to rest, listening to people’s advice, constantly adapting to change.

    Does East London influence the spirit of your bakery in any way? Why did you choose a postcode as the name for your business?

    Absolutely. Hackney is unique on account of the open minded community who are determined to support small independent businesses. They are savvy consumers here who are choosing to buy local, organic, well priced produce. They recognise that by investing in their community, that community becomes richer in ways which are hard to pin down.

    Is there any advice you could give to someone who wants to change career and start their own project?

    Take some time to think about it. Start small. Don’t be afraid of failing.

    You’re probably not short of ideas so what’s next for E5 Bakehouse?

    That’s top secret.

    e5bakehouse.com